Well I am quite happy. Yesterday we had the posada at our house and like every year it ended here. There was a pinata, food and candy. So I helped my mom make Birria and so I finally really learned how it's made. I hadn't paid that much attention until yesterday. Well It was my responsibility to make the rice and I always make and it turns out good but I have been wanting it a certain way with a certain taste. I wanted it to come out dry yet a little juicy. I wanted it just perfect and i think I figured how to make it that way.I did it twice it it came out right both times. I think I finally got something right. So now I can do 2 types of maxican rice. One is more simple and the other a little more careful and more spices. I liked it... yummy. from now on I am writing down exactly how I do things until I find the way I like the way things come out. That way I can have recipes and make it the right. it's weird because something so simple to make can take many years to perfect or do for the taste of your mouth. Now there are other things I want to figure out. It just takes time and a little mixing here and there ... How I love cooking...